OnMilwaukee.com Dining: Kallas Honey sweetens local business
Source http://local21news.com/news/features/top-stories/stories/fourth-annual-yorktoberfest-york-county-12847.shtml
White Lion intends to brew craft beer in Springfield | Reminder Publications - East Longmeadow MA - Local Community Newspaper serving Western MA
Source http://www.wboy.com/story/27016100/multiple-crews-respond-to-house-fire-in-fairview
Local Brewers Help Community Fight Hunger - WBOY.com: Clarksburg, Morgantown: News, Sports, Weather
Source http://www.wboy.com/story/27016227/local-brewers-help-community-fight-hunger
College chaplain uses different ways to connect - Yankton Press & Dakotan: State AP - NE
(AP) There is little about how Hastings College chaplain Damen Heitmann conducts his ministry that would fall under the umbrella of conventional. For starters, unlike his predecessor, the Rev. David McCarthy, the 32-year-old minister who assumed his position in July is not a member of the faculty. It's a distinction he notes with a twinge of favor, one he believes may render him more approachable to students. "The chaplain's job is at least in part to form open and honest relationships with students," he told the Hastings Tribune. "It's a lot easier to do that if they don't have to worry about how you are going to grade them on something." Committed to the environment and a believer in exercise, he hopes to incorporate both passions into his ministry at some point. His unconventional lesson plan includes a series of chapel services devoted to environmental preservation, emphasizing how being a good steward of the Earth can help set one right in relationship with God and his creation. "The series will focus on paying really careful attention to how we're living on the planet," he said. "We'll be hearing about these environmental concerns from a faith perspective. "If I can figure it out, I would also like to do an outdoor service on bicycles or walking, to encourage people to get out and look at this stuff. Faith isn't right here in this particular spot (chapel), it's everywhere you go. In the same way, it should really inform all aspects of your life. And I really want it to end up at Dairy Queen so I can have an ice cream treat!" As one with a fascination for so many different facets of life, Heitmann's palette is filled with the colors of imagination and infinite possibility, elements he believes are essential to the development of teen minds looking to make a difference in the world. And while he doesn't claim to have all the answers quite yet, his focus as chaplain is to encourage students to bring inquisitive minds and open hearts into each and every undertaking in their lives. To that end, he has introduced a question-and-answer series on video, "Questions Siri Can't Answer," in collaboration with Hastings College student Mason Lindbloom. The series of three-minute short stories shown during chapel services features interviews conducted on campus with students and staff, with responses given to a series of questions that delve into such relevant topics as to who a person chooses to trust in life and why. "I want chapel services to be a place where students can participate in the message in some way," he said. "Whether it's having a quick discussion with the person sitting next to you, or a space for them to ask big, important questions in life. I want to help people do that. "The thing that excites me about being here at Hastings College is the opportunity to work with students whose job it is to be curious and ask questions. I'm excited about getting to have these conversations with students, because it's hard to think of more important questions than these. It's fun to journey with people as they consider these things and move out into the world in whatever way, shape or form that might be for them." Lending credence to his normalcy are some of his college-friendly hobbies, which include: brewing dark beer in small quantities at home; playing video games, including his latest find, "Middle-earth: Shadow of Mordor," based on the "Lord of the Rings" series by J.R.R. Tolkein; and playing acoustic folk rock songs on guitar. And while his affinity for good beer may set him at odds with some conservative Christians, Heitmann has found his brewing hobby to be more of an ice breaker than anything else. And setting people at ease is often the best way to open doors to new friendships. "It seems to be a relief to a lot of people," he said. "It makes me relatable in some ways, I think. It sort of sends the message to folks that, 'OK, I don't have to worry about everything I say or do in front of this person.'" That isn't to say ministry is strictly fun and games to Heitmann, whose upbringing as the youngest of three children born to David and Karen Heitmann of Victor, Iowa, revolved around participation in church activities. As one looking to be "all things to all men," as the apostle Paul endorses in his letter to the Corinthians, he is forever striving to walk that fine line that separates frivolity from fervency: a time for every purpose under Heaven. "I'm laid-back, easygoing and have a sense of humor, and really like sarcasm," Heitmann said. "But I also know when to take things seriously and how to really pay attention to things that need to be paid attention to. My goal is to have a presence on campus that students recognize as open and approachable, one who is able to maintain confidences and is willing to take them seriously." ___ Information from: Hastings Tribune, http://www.hastingstribune.com
Source http://www.yankton.net/news/state_ap_ne/article_a5d2358a-5fa5-5675-8598-ab70ecfca80b.html
Multiple Crews Respond to A House Fire in Fairview - WBOY.com: Clarksburg, Morgantown: News, Sports, Weather
Source http://thegazette.com/subject/news/business/retail/my-biz-beer-lover-brews-up-business-idea-20141023
Mesa to become the home of new Beer Research Institute
Source http://www.thereminder.com/LOCALNEWS/springfield/whitelionintendsto/
Eight awesome autumn-inspired area brews | New Hampshire Life & Culture
Source http://onmilwaukee.com/dining/articles/kallashoney.html
My Biz: Beer lover brews up business idea - TheGazette
Source http://www.unionleader.com/article/20141025/NEWHAMPSHIRE02/141029441&source=RSS
Source http://www.ktar.com/?nid=22&sid=1777843
"We specialize in small orders. We've carved out our niche." Kallas does not use any filtering agents or additives in its honey. "It's what we don't do that makes us different from other companies," says Kallas. "Larger companies might pack the honey in October and it might not be in the grocery store until February, so it has to be processed a lot more heavily to ensure it's still in liquid state when it hits the shelves. Our honey is always fresh, so we don't have to worry about that." Kallas' most popular honey is the white / clover honey 99 percent of which is from Wisconsin. The company offers seven other honeys, including orange blossom, cranberry blossom, blueberry, sunflower, alfalfa, wildflower and buckwheat. Kallas also offers natural, raw honey. A lot has been written about the homeopathic properties of honey, which has contributed to a boost in sales. Because honey has antimicrobial properties, many people as well as physicians have used it for relief from allergies, hay fever, athlete's foot, facial scrubs, salves and even on deep puncture wounds. "I'm not going to suggest if you step on a rusty nail you should take your honey bear and squirt some in there, but there are folks doing that," says Kallas. Kallas strives to educate people about honey to clear up misconceptions. "Despite what some people say, honey is not bee poop," says Kallas. "Honey comes back up the same way it goes in. It's not digested by bees, rather it's stored in a separate stomach. 
22, 2014 POPSUGAR Shout Out: Put a DIY Spin on 2014's Biggest Halloween Hits Get the scoop with our daily newsletter Enjoy the latest news on the celebs you love in your inbox. Movies TV Whats Your Reaction? Thanks for your reaction Dont forget to share this with your friends! 0 0 0 0 0 0 
After you've had your fill of spaghetti, enjoy a fun and informative program all about snakes. Live snakes will be present to look at and touch. The evening is appropriate for all ages, as long as participants are comfortable with snakes, 5:30 p.m., University of Colorado Museum of Natural History, 15th Street and Broadway, Boulder, $10; $7 children; 303-492-6892. OTHER Creamery Tour, Cheesemaking Class, Farm WorkshopBorn from a passion for agriculture and culinary art, Haystack Mountain Goat Dairy reveres simplicity in its pursuit of perpetually delightful dairy. These goat-loving visionaries have been producing simple, yet innovative varieties for decades: What to Expect Foodies, cheese lovers, and ungulate aficionados rejoice if you're looking for a taste of the pastoral life, this experience is for you. Be sure to wear closed-toe shoes and farm-suitable clothing over the course of this half-day, as you'll visit, 4 p.m., Haystack Mountain Creamery, 1121 Colorado Ave., Longmont, $45; 720-494-8714. PERFORMING ARTS Jimmy Tatro LiveJimmy Tatro is a comedian, filmmaker and YouTube personality. On his channel "Life According to Jimmy", Tatro mixes sketch comedy with his own spin on observations of everyday life. Tatro is particularly skilled at poking fun at college stereotypes, awkward situations, and a whole range of everyday comedic circumstances, 8 p.m., Boulder Theater, 2032 14th St., Boulder, $25; 303-786-7030. MUSIC Nick O'Connor 5 p.m., 300 Suns Brewing, 335 First Ave., Unit C, Longmont; 720-442-8292, 300sunsbrewing.com . Tyler Grant 5:30 p.m., Oskar Blues Home Made Liquids & Solids, 1555 S. Hover Road, Longmont; 303-485-9400. Jimmy Tatro 7 p.m., Boulder Theater, 2032 14th St., Boulder, $25; bouldertheater.com . 
expands through acquisition of Slinger manufacturer The Milwaukee Bucks announced that the team has added seven additional local investors to its ownership group, and for the first time acknowledged that New York hedge fund manager Jamie Dinan is a substantial owner of the team. The new members of the ownership group include Gale Klappa, CEO of Milwaukee-based Wisconsin Energy Corp. and Jon Hammes, managing partner of Brookfield-based Hammes Company. The Bucks also announced that its ownership group now also includes the Partners for Community Impact LLC, a group of Milwaukee area African-American business leaders, which includes: Michael Barber chief operating officer of GE Healthcare; Valerie Daniels-Carter co-founder, president and CEO of V&J Holding Companies; former Miller Brewing Company executive vice president Virgis Colbert; Charles Harvey, chief diversity officer and president of the Johnson Controls Foundation, and Generation Growth Capital founder and managing director Cory Nettles. PCI represents a historic collective of African-American community and investment-minded business leaders, Daniels-Carter said. We see a unique opportunity to bring together a storied local sports franchise with a group of minority business leaders who are committed to ensuring that the benefits of this economic activity reach the full community. We think the PCI partnership model will be replicated throughout the NBA, particularly as a means of diversifying the ownership of NBA franchises. The new owners join other local owners that the team announced in July including: Ted Kellner, founder and executive chairman of Milwaukee-based Fiduciary Management; Jim Kacmarcik, president of Grafton-based Kapco Inc.; Craig Karmazin, founder and CEO of Beaver Dam-based Good Karma Brands; Michael Kocourek, president of Buffalo Grove, Ill.-based Mid Oaks Investments; Keith Mardak, chairman and CEO of Milwaukee-based Hal Leonard Corp.; and Teddy Werner, senior director of business operations for the Milwaukee Brewers. The announcement by the Bucks also acknowledges for the first time that Dinan, a hedge fund manager and founder of York Capital Management, is also part of the ownership group with Marc Edens and Wes Lasry, who bought the team earlier this year from Herb Kohl. Dinan is a substantial owner of the team, said a Bucks spokesperson. Since I joined as an owner in July, I have already seen the huge strides we have taken on making the Bucks an integral part of the Milwaukee community, Dinan said in a news release. With these leaders joining the Bucks organization, the momentum on our side is undeniable. We look forward to utilizing their knowledge and expertise to build the future of Milwaukee. Klappa, Hammes and the Partners for Community Impact have all been approved by the NBA to be part of the Bucks ownership group, the team said. I couldnt pass up the opportunity to join with such distinguished fellow owners of the Bucks franchise, Klappa said. The talent in the front office, on the court and throughout the ownership is second to none. All of us are united in our goal of building the Bucks organization into an economic engine for Milwaukee and Wisconsin, providing quality jobs in the community, supporting economic growth and making substantive progress on building our statewide workforce. I am thrilled for the future of basketball in Milwaukee, said Hammes. Being home to a strong franchise will pay off in the long-term for all of our local institutions and their athletic activities. I believe we have the ownership team to do great work and am eager to take our next steps toward making the Bucks a model for other basketball teams across the country. 
Starbucks does not release sales figures for its single-serve brewer, the Verismo, but continued price cuts and diminishing floor space being given to the single-cup coffee/espresso maker suggest it's not succeeding (which I wrote about here ). Similarly, Nestle 's Nespresso machines are successful globally but have yet to make much of a dent in the U.S. The brand has only a 3% share of the U.S.single-serve market compared to Keurig's 72%, according to Euromonitor data reported on by Bloomberg in February. With its competitors serving as, at best, Jack in the Box to its McDonald's , Keurig's only real challenge is keeping its customers engaged and growing its business to the community it already serves. One method of doing that is launching a new brewer that brews single cups (using the familiar K-Cup) and full-size carafes (using a new pod). The company has done this with its Keurig 2.0, a product CEO Brian Kelleysees as a game changer, saying this when the product launched a couple of months ago: Our newKeurig2.0 system is the next innovative step for our hot beverage brewing system. Eleven years ago, we revolutionized the way consumers brewed coffee in the home with a single cup system, and we've used the knowledge and expertise we've gained along the way to form the basis for continued innovation. We're thrilled to have changed the game yet again by offering consumers the ability to brew a variety of sizes, from a single cup to a carafe, and choose from more than 290 varieties from more than 50 brands, all within one system,Keurig2.0. That's a heavy level of hype for a system that basically adds a little functionality to the K-Cup brewer people already own while tacking on the ability to make full pots -- something we bought Keurig machines to not have to do in the first place. The Keurig 2,0 brewer Source: Keurig Vue has been a failure Keurig tried to launch a new brewer before, the Vue. It used its own proprietary pods, Vue Packs, but otherwise it was marketed around a lot of the same features pushed as reasons to buy the 2.0. At the time of its launch more than two years ago the company described it in a press release as "a premium new platform designed with the ability to brew stronger, bigger, and hotter. The new Vuebrewer, paired with new Vuepacks, maintains the simplicity and convenience of the existing KeurigK-Cupsystem with added customizable features so consumers have control over the strength, size, and temperature of their beverages." The company does not break out Vue sales specifically in its financial reporting but it's clear the Vue has been a failure. The machine, which was introduced in 2012 as Keurig's original K-Cup patent expired, was supposed to launch a new format which extended the company's patent-protected dominance through 2021. A simple visit to your local grocery store shows that did not work as shelves are stocked with K-Cups (including many unlicensed ones which are legal since the patent expired) and nary a Vue pack. There is no reason to upgrade The biggest challenge facing Keurig is that its original K-Cup brewers are durable. If you have a working machine, spending $129.99 (full retail of $149.99 with a $20 discount on Keurig.com )just because it has some new features makes little sense. It's the same problem Sony and Microsoft face when marketing their new gaming consoles. The difference is that eventually a game is likely to come along specifically for Xbox One and PS4 that will entice customers to upgrade. It's unlikely that any particular 2.0 beverage exclusive would be enough of a draw to make customers fork out the cash required to upgrade. Customers will be annoyed when they buy an unlicensed K-Cup and it does not work Early adopters of the 2.0 are not building a buzz. Overall feedback for the K550 2.0 Brewer, which Amazon ranks as a best-seller in espresso machine & coffeemaker combos, seems largely negative. The product had an overall two-star rating recently but comments like this one from an anonymous Amazon customer are typical: They took a potentially killer machine and added horrible DRM -- a rights management system, in the greedy attempt to get all other coffee pod manufacturers to pay them so their pods work. If they don't pay, that's right, their pods don't work. Don't buy this and protest to the company or buy another manufacturers system. Though some companies are finding ways around the digital rights management technology (and it's relatively easy to hack on your own) the company is likely to be buried in new bad reviews each time a 2.0 user goes to use an off-brand, unlicensed K-Cup. The DRM tech may make sense from a business point of view -- Keurig wants to make companies pay it a royalty -- but it's a public relations disaster sure to upset customers. Keurig may be OK in the long run Ultimately, unless a competitor comes along with a single-serve brewer enticing enough to peel off Keurig customers, the 2.0 should eventually succeed. As the original K-Cup brewers eventually wear out, people will likely turn to the 2.0 That's a long horizon, but if the company has patience, it's a day that will eventually come. When it does, it's also likely that the DRM issue will be less important as more companies either find ways to beat the technology or make licensing deals. Keurig 2.0 is not a bad idea or a bad product, it's just not good enough to make people want to upgrade before they have to. $19 trillion industry could destroy the Internet One bleeding-edge technology is about to put the World-Wide-Web to bed. And if you act right away, it could make you wildly rich. Experts are calling it the single largest business opportunity in the history of capitalism... The Economist is calling it "transformative"... But you'll probably just call it "how I made my millions."Don't be too late to the party- click herefor 1 stock to own when the web goes dark. 
Arnd Wiegmann/Reuters Stocks rallied on Friday to cap their best week of 2014, as the S&P 500 gained 4%, the Nasdaq gained 5%, and the Dow gained more than 2% after last week's extremely volatile trading action. This week was also a busy week for tech earnings, with Apple, Amazon, Yahoo, and Microsoft all reporting their quarterly earnings, in addition to a number of Dow members including Caterpillar and 3M. First, the scoreboard: S&P 500: 1,964.6, +13.8, (+0.7%) Nasdaq: 4,483.7, +30.9, (+0.7%) And now, the top stories on Friday: 1. Stocks rallied to finish the best week of 2014 for the markets, as the S&P 500 gained 5% and the Dow and Nasdaq also gained more than 2%. Stocks were bolstered by corporate earnings reports that the market, and as Rich Barry, floor governor at the NYSE wrote in an email this afternoon, "The market remains, 'Strong like bull'... stocks are extending their rally because of solid earnings and because the U.S. is the absolute best economy in the world. Oh, and keep this point in mind: We are now entering a seasonally strong period of the year for stocks, and with most hedge funds underperforming the market this year, they are being forced to participate in the market as we get closer to year-end." 2. The big loser on Friday was Amazon, which fell more than 8% after the online retailer reported a wider than expected quarterly loss on Thursday afternoon. And as Business Insider's Jillian D'Onfro reported, the tone around Amazon has shifted significantly as analysts seem to be getting impatient with the company's continued underperformance on the bottom line. 3. New home sales in September came in at an annualized selling rate of 467,000 , which was up 0.2% from August's revised number. August's number, however was revised down sharply, to an annualized rate of 466,000 from 504,000, an initial number that blew away expectations. The report also showed that at the current rate of sales, the US housing supply stands at 5.3 months. 4. Sodastream shares were a big gainer on Friday, rising more than 15% after a report in trade publication Beverage Digest, citing a source, said that Pepsi would test flavored pods for Sodastream's at-home soda brewing machine. In an emailed statement to Business Insider, Pepsi confirmed that it was participating in a trial with Sodastream, but added the the company is "one of several companies we're talking to about potential ideas for the future." Pepsi has long been rumored as a potential suitor to buy Pepsi outright, but nothing has ever come of that speculation. 5. Ford reported earnings on Friday morning that beat expectations , but shares of the carmaker fell more than 4% as profits fell sharply from a year ago. 6. European banks are set to get results from the European Central Bank's required stress test on Sunday, and a report from Bloomberg on Friday said that 25 banks are in-line to fail the test. Bloomberg also said about 10 of these banks will have to plug capital shortfalls, though which banks might be faced with this task were unknown. 7. The Russian ruble keeps falling against the dollar, with the falling price of oil and concerns that the country faces an imminent debt downgrade from ratings agencies continue to pressure the currency. 
Thats whats planned at the first annual Ballpark Village Brewfest by Budweiser. Tony Beer Man Caradonna, Ballpark Village Ambassador and Stephanie Drilling, owner of Design-2-Brew were in the FOX 2 kitchen Friday morning with a pot and a few ingredients to get us started. Ballpark Village Brew Fest by Budweiser Ballpark Village 601 Clark Ave, St. Louis, MO 63102 Saturday, November 8 
Creepy effects inside the butcher room. Newly constructed suspension bridge leads thrill seekers past the haunted cemetery at 'The House That Death Built'. Dark creepy effects around every corner inside 'The House That Death Built' in Murrieta. 'The House That Death Built' creator Chris O'Keefe passes through the many scary corridors of his haunted creation in Murrieta. Be cautious when navigating the dark-narrow passage ways at 'The House That Death Built'. The butcher room section at 'The House That Death Built' in Murrieta. Creepy clown decoration inside the butcher themed section of the 'House That Death Built'. Many creepy details line the walls like this 'Mona Lisa Medus' at 'The House That Death Built'. A sign directs thrill seekers deeper through the haunted route at 'The House That Death Built' in Murrieta. 'The House That Death Built' is located at 36301 Revington Ln. in Murrieta. Haunted operations will begin Oct. 25 at 7-10:30pm and Oct. 31 7-10:30pm. Scares to abound at 'The House that Death Built' haunted house in Murrieta Friday, October 24th, 2014 Alex Groves Staff Writer Area residents will soon have the opportunity to place themselves in a fully immersive haunt experience Saturday, when a Murrieta-based haunted house opens its doors for the fifth time. The House that Death Built a collaborative effort between scare enthusiasts Chris OKeefe and Justin Fisher will come complete with skeletons, a graveyard, a crazed butcher and ghosts. Spooky lighting and a myriad of disconcerting sounds will mark the scene as haunted house visitors attempt to navigate the houses maze-like structure. OKeefe, who sets up the haunted house in his own backyard and segments of his home, said he tries to take things to the next level every year. He tries to incorporate new sounds and sights to make sure that everyone who comes through gets a fresh scare. "Every year we try to come up with new ideas and be as creative as possible," OKeefe said. "We try not to do too many of the original things that everyone else is doing; we try to remap it and make it completely different every year, just so that it keeps everyone guessing." This year the house comes with a spooky graveyard and suspension drawbridge that creeks and cracks as people make their way deeper into the house. In past years the house has had other curiosities, such as a "doll room" with a doll that lunged out at unsuspecting visitors. OKeefe said this year will be the best for the haunted house now that hes teamed up with Justin Fischer, a Florida-transplant who specializes in animatronics. Fischer who has worked on lighting and design in clubs and various venues did an annual haunted house in Mexico when he went to help start a family business there. When he moved to California he decided it was time to start again. All throughout the haunted house strange sounds and sights seem to pop out from every corner. Stepping in particular areas of the house seems to trigger Fischers lighting and animatronic work. Fischer said creating the right ambience for a haunted house takes a different kind of lighting approach than the type utilized in a club atmosphere. "Where that stuff is more turning lights on, Halloween and the scaring aspect is more about turning them off," Fischer said. "Youve got to keep in mind that less is more and your color palletes are going to change a little." Creating haunted houses is something OKeefe and Fischer both said theyre passionate about. OKeefe said his love for this kind of activity is something that goes back to his childhood. "I used to do home haunts as a kid with my dad, so thats kind of how I got into it," OKeefe said. "So once we got a house it started brewing and I had to do it again." OKeefe said he frequently ties to scare people through a variety of tricks. One of his favorite is sitting as still as possible in a chair as people walk through his haunted house. Then, suddenly, hell jump out at one of the people or groups of people in line to go in. "The whole line will shift that way and everyone will be wondering what happened," he said. While the Haunted House has been a consistently fun experience, OKeefe said its this year in particular that hes excited for. "I think this year has taken us to the next level," he said. The House that Death Built is located at 36301 Revington Lane in Murrieta. It will be open at 7 p.m. on Saturday, Oct. 25 and Friday, Oct. 31. For more information on the haunted house, visit their Facebook page at https://www.facebook.com/pages/The-House-That-Death-Built-Haunt/ 
Your numbers are 3, 17, 22, 28, 31, 37, 43. ARIES (March 21-April 19): Things are moving at your speed. Don't hesitate -- make your choices and head to the finish line. Your ability to accomplish the most in the least amount of time will impress and lead to an opportunity you've been waiting for. 3 stars TAURUS (April 20-May 20): Investigate health concerns. Assess your situation and look for alternative ways to improve the way you feel. A change in your routine may be all you need to revitalize. A unique opportunity could lead to an interesting job opportunity. 3 stars GEMINI (May 21-June 20): Look for an exciting new outlet. Making new friends or getting into a creative project will spark your imagination. Learning a skill that will contribute to future projects is highlighted. Change your look and set the stage for romance. 5 stars CANCER (June 21-July 22): Trouble is brewing and can lead to a costly mistake if you venture down a path that will raise eyebrows or create opposition. You are best to keep your thoughts and plans to yourself. 2 stars LEO (July 23-Aug. 22): Make a move, take on a challenge and put your plans into motion. Everything is looking good and clear passage is available if you concentrate on your destination. Love is highlighted and romance will improve your personal life. 4 stars VIRGO (Aug. 23-Sept. 22): Research whatever you plan to do before you jump in to unfamiliar territory. A problem with someone you live with can be rectified if you are willing to make a change. Accommodating someone will help you get your way. 3 stars LIBRA (Sept. 23-Oct. 22): Don't ask for approval. Do your thing and don't look back. Whatever you have been trying to achieve will now be possible. A positive attitude will bring the results you desire and help you bypass criticism. Romance is highlighted. 3 stars SCORPIO (Oct. 23-Nov. 21): Secrets and intrigue will fill your day. Don't be overly anxious to press someone for information. You are best to discover what's going on using observational tactics that will not be noticed by those you wish to know more about. 3 stars SAGITTARIUS (Nov. 22-Dec. 21): It's your move. Waiting for others to do things for you will not help you accomplish your goals. Take the initiative and show everyone what you can do. Schedule future travels to explore new possibilities and come up with new ideas. 4 stars CAPRICORN (Dec. 22-Jan. 19): Don't count on anyone else to do things for you. You may feel the need to change your routine or to begin new ventures that will result in working with like-minded people. It's time to stop doing things for those who should help themselves. 2 stars AQUARIUS (Jan. 20-Feb. 18): Take care of any pressing matters and you will ease your stress. A change in the way you earn your living will come through in an opportunity offered by a colleague you've worked with in the past. Love is in the stars. 5 stars PISCES (Feb. 19-March 20): Embrace change. A money deal or collecting an old debt will renew your faith in someone. Challenges at home will be disruptive, but eventually will end up being in your best interest. Be patient. 3 stars Birthday Baby: You have charm and insight coupled with popularity. You are a peacekeeper. Copyright 2014 Daily Herald. 
"We do a cucumber beer that's really popular," Darren said. Caja meanwhile has his own version of one of the most in-demand craft brews India Pale Ale. Another Fort Lauderdale firefighter, Matthew Wells, describes himself as a pale ale brewer. He began home brewing about four years ago, mainly as a science project, he said. "If you've got your own equipment and you can get a lot of it on the Internet you're not paying $10 for a 12-pack," he said. And it appears many in the U.S. agree. Last year, Americans spent more than $14 million on craft beers, according to the Brewers Association, a group that tracks U.S. craft brewers. "American beer is great," Wells said, "but the big breweries Budweiser, Miller and Coors are businesses more than artists. It's the little guys who are making a quality product." Wells maintains that his ambitions aren't commercial. "If it happens, it happens," he said. "I just enjoy what I'm doing." Earlier this month, Fort Lauderdale's Riverside Market organized a beer showcase featuring home brewers from around Broward County . But while many of these enterprises are small in size and production, the effort that many brewers go to simply for the love of the craft is anything but. "I've tried making a variety stouts, bitters, wheat beers," Wells said. "I've bought whiskey-soaked wood chips that the hardware stores sell for barbecues and placed them in aging tanks." In the end, it all boils down to a love for beer. "I do enjoy a good beer," he said. 
Gold medal winner, Double Nut Brown Mammoth Lakes, Calif. (PRWEB) October 21, 2014 A world-class beer that accurately exemplifies the specified style, displaying the proper balance of taste, aroma and appearance. Thats the definition of a gold medal at the Great American Beer Festival (GABF), but to Mammoth Brewing Company (MBC) the recent gold medal win in the Brown Porter Category for its Double Nut Brown means so much more. It really puts us on the map like we never were before, said MBC co-owner Sean Turner. Gold medals arent anything new for DNB. It also won World Beer Cup Gold in 2012. While the GABF is America-only, its been around longer and is more prestigious, Turner said. So the gold at the GABF really solidifies our Double Nut Brown as the best brown porter in the world. According to its website, The Great American Beer Festival invites industry professionals from around the world to sit together in small groups and, without knowing the brand name, taste beers in each specified style category. The ultimate goal of the Great American Beer Festival Judge Panel is to identify the three beers that best represent each beer-style category as described and adopted by the Great American Beer Festival. The Professional Judge Panel awards gold, silver or bronze medals that are recognized around the world as symbols of brewing excellence, according to the site. These awards are among the most coveted in the industry and heralded by the winning brewers in their national advertising. Its been a big year for MBC. The Company moved to a larger, more prominent tasting room in Mammoth Lakes earlier this year and added a beer garden to the property this summer. The beer garden will remain open throughout the winter. For more about MBC visit mammothbrewingco.com . 
21, 2014 /PRNewswire/ --For the first time, Pizza Port Brewing Company 's celebrated craft beer will be distributed outside of Southern California, as Southern Wine & Spirits of Nevada introduces it to the Las Vegas and Reno markets. Soon to be available at bars, restaurants, special events and retailers, Pizza Port Brewing Company will roll-out its Nevada distribution with three styles of the cult-followed beer, including Chronic Ale, Swami's India Pale Ale and Ponto Sessionable India Pale Ale. "The craft beer scene in Nevada is growing and we want Pizza Port to be a part of it," said Gina Marsaglia, president and CEO of Pizza Port Brewing Company. "Our brand is committed to delivering a fun and unique drinking experience, which fits Las Vegas perfectly and aligns with the mission of Southern Wine & Spirits of Nevada." Ian Staller, Southern Wine & Spirits of Nevada's executive vice president and general manager, said, "With the significant volume of Southern Californians traveling to Las Vegas, Southern Wine & Spirits of Nevada seeks to offer them a beer that they know and love. Additionally, partnering with Pizza Port provides an opportunity to introduce a world-class brewery to a global audience." Beginning in 1987, Pizza Port Brewing Company originally gained notoriety for its sophisticated cuisine served in a fun and approachable pizza shop by the beach. After Co-Founder Vince Marsaglia took up the hobby of home brewing, Pizza Port Brewing Company developed into an award-winning craft beer phenomenon, racking up 85 Great American Beer Festival medals since 2000, with five brewpubs throughout Southern California. Southern Wine & Spirits of Nevada will begin distribution of the Chronic Ale, Swami's I.P.A. and Ponto S.I.P.A. in mid-October and will increase diversity of styles and availability of Pizza Port Brewing Company in Las Vegas and Reno over the coming months. To view the original version on PR Newswire, visit: http://www.prnewswire.com/news-releases/pizza-port-brewing-company-announces-first-distribution-outside-of-southern-california-139660533.html Consumer Discretionary 
Second, Janel is the last thing I'm focusing on in this dance, to be honest. Val is so transfixing (those hip swivels!) - and yeah, losing the shirt is a cheap trick, but hell if it doesn't work. This dance is super hot and they're probably the pair who seem most comfortable with each other. (Ahem.) What the judges say: Bruno loves it but cautions Janel to watch her arms. Carrie Ann thinks Janel is a great all-around performer but feels like she was "off-balance" tonight. Pitbull admits that he doesn't know anything about ballroom dancing, but he does know about passion - and he didn't feel it. (Was he watching the same routine I was?) Julianne loved the difficult choreography and content. Score: 33 Tommy and Peta (foxtrot) The dance: Still reeling from the judges' critiques last week, Tommy and Peta headed to a sweat lodge to prepare for this routine (cue guest appearance by Cloris Leachman ). Though he's certainly not the most agile player in the competition, Tommy keeps up with the steps pretty well. Plus, he just exudes glee and is a total delight to watch on the dance floor. What the judges say: Carrie Ann notes a few mistakes, but loves the joy Tommy brings to the ballroom. Pitbull thinks it was fun. Julianne doesn't know what a sweat lodge is but enjoyed the routine. Bruno compliments Tommy's holds.Score: 28 More results: Antonio Sabato Jr. and Cheryl Burke , Sadie Robertson and Mark Ballas , and Lea Thompson and Artem Chigvintsev are all safe. Antonio and Cheryl (salsa) The dance: This is probably Antonio's strongest dance to date. After much encouragement from Cheryl, looks like he finally got those gyrations down! The lifts are perfectly placed within the routine too - and their supporting dancers enhance the number rather than being a distraction. What the judges say: Pitbull says he wanted to join in. Julianne praises Antonio for listening to the judges' suggestions, but says he was a little too loose out there. Bruno offers Antonio some advice on his hips. And Carrie Ann says Antonio has consistently improved, but needs to relax. Score: 28 ("It sucks, the scoring" - Leah Remini) Sadie and Mark (rumba) The dance: Sadie is going for "sweet," not "sexy," with her rumba - and maybe as a result, she seems a little more nervous than usual, and her footwork even stutters a bit at the beginning. True to his word, Mark goes for more of a Disney Princess vibe with the choreography, as opposed to sexy vixen, but it's up to the judges whether it contains enough rumba content. What the judges say: Julianne says Sadie seemed a bit unsure of her footing. Bruno calls the routine "tastefully sensual." Pitbull praises Mark for bringing Sadie out of her shell. Carrie Ann says it was "gorgeous and age-appropriate."Score: 35 Lea and Artem (salsa) The dance: I have to continually remind myself that Lea is a couple/few decades older than Bethany, Sadie and Janel, because she moves just as swiftly as any of her younger counterparts. She's totally right about this choreography being a bit more complicated than it needs to be, but props to her for pulling it off - and it's a huge vote of confidence that Artem lets her take center stage at one point and lead the mini-troupe in some steps. What the judges say: Bruno is enthused, but nitpicks about Lea's control of her shoulders. Carrie Ann, on the other hand, says she's a bit disappointed and (rightfully) snips at Artem for trying to compete with Alfonso. Pitbull loves Lea's fierceness, and Julianne says it seems like the pressure got to Lea this week - but she's still "the girl to beat."Score: 32 Final set of results: Alfonso Ribeiro and Witney Carson are safe; Bethany Mota and Derek Hough are safe; Michael Waltrip and Emma Slater are in jeopardy. Michael and Emma (tango) The dance: I'd be shocked if Michael lasts past tonight's elimination. There's nothing egregiously wrong with this dance, but he's just so stiff out there and, overall, at a Week 1 or 2 level and we're in Week 6. I also love this cover of Pitbull's "Give Me Everything." What the judges say: Carrie Ann says she "feels like she was watching a champion." (I want some of whatever Carrie Ann is drinking.) Pitbull gives Michael a thumbs up for going in for a kiss at the end. An emotional Julianne praises Michael's authenticity and Emma's choreography. Bruno calls it a "great improvement." Score: 30 Bethany and Derek (tango) The dance: It's kind of not fair to have Michael and Emma and Derek and Bethany do back-to-back tangos. There's just no comparison between them. Derek's choreography here is typically intricate, but it's not as exciting as their routines have been in previous weeks. What the judges say: Pitbull says they did a good job of working through a "little slip-up." Julianne channels her inner Len and calls her brother's routine "pure tango ... everything a tango should be." Bruno agrees, but also notes Bethany's elbow slip. Carrie Ann says the slip-up cost Bethany a 10. Score: 36 Witney and Alfonso (salsa) The dance: Poor Witney. After her emotional bruising with Michael last week, she then fell during dress rehearsal (and that replay looked painful). But she and Alfonso aren't going to let a couple of minor injuries hold them down. The footwork in this routine is kind of insane, and Alfonso still looks like he's having an absolute blast in spite of what has to be a strain on his groin injury. What the judges say: Julianne would have liked to see a bit more salsa and less hip-hop. 
"I'm really excited about being here and kind of competing on my home soil. I grew up here, and I really love the way they play golf here on the sand belt. It's like links golf." It's the first time the 72-hole tournament has been held outside Asia since it began in 2009. Others in the field include 2012 champion Guan Tianlang of China. The winner gets a spot in the Masters next year and is exempt into the final stage of qualifying for the British Open. Yang already is exempt into both as the U.S. Amateur champion. The real home-course advantage belongs to 16-year-old Ryan Ruffels, the Australian junior champion and a member at Royal Melbourne. 
He has been selling his beers to area stores since July 2013. A reproduction of 5 Stones Artisan Brewery's Sleepy Hollow beer label hangs on the wall at the brewery in Cibolo. 5 Stones Artisan Brewery's Aloha Pina beer is made with fresh pineapple and jalepenos. Four years ago, Cibolo resident Seth Weatherly and a friend were eating Hawaiian Fire pizza with pineapple and jalapenos when his friend came up with a bold idea. The friend suggested to Weatherly, who was a home brewer, that he should brew a beer that included pineapples and jalapenos. He told me to brew it, said Weatherly recalling his conversation with his friend. I told him he was crazy. Weatherly, though, decided to test his friends' idea. Using fresh pineapples and fresh jalapenos, he said he was blown away when he tried his first batch of the beer he brewed. I was trying to figure out the best way for the flavors to come across, to get the good pineapple flavor but have the hint of jalapeno, he said. I couldn't believe it worked. I couldn't believe the end result. Weatherly took his new brew, which he named Aloha Pina , to a craft bar in San Antonio for patrons to taste. The response to his ale beer, Weatherly said, was positive. By the end of the night, people we're asking where to buy it, he said. But I had to tell them I was just a home brewer at that point. Making Aloha Pina gave Weatherly the idea that he should open his own craft brewery. After visiting several small craft breweries and doing research on them, he opened 5 Stones Artisan Brewery in Cibolo in March 2013. The brewery is housed in a 1,200 square-foot metal building in the city's industrial park. Since he opened his craft brewery, Weatherly and his crew of workers, which includes family members and friends, have produced 11 different beers, including Aloha Pina, which was 5 Stones first beer that was brewed and then sold at area stores in July 2013. Aloha Pina received a national award for being one of the best craft beers at the Great American Beer Festival in Denver, Colorado, earlier this month. Festival judges awarded the Aloha Pina the silver prize, for a second place showing, in the Herb and Spice Beer category out of 150 entries. The festival included craft beers from more than 1,300 breweries in the U.S. It's one of the biggest festivals you can enter your beer in, Weatherly said. We believe our beer is good. Our local community loves the beer. To have the judges (at the festival) call your name for silver is amazing. In every craft beer he brews, Weatherly says he uses fresh ingredients and produce. For the Aloha Pina, he and his crew cut hundreds of pineapples for one batch and roast the jalapenos. Other 5 Stones Artisan beers include the Frederick Berg , made with peaches grown in Fredericksburg; Norma Jeane, made with fresh strawberries grown by a farmer from Poteet, south of San Antonio; and Sleepy Hollow, brewed with smoked pumpkins. Weatherly said he brews five to six times a month, with one batch of beer taking five hours to complete. One batch of beer is 94 gallons, enough for 45 to 50 cases of beer.His equipment for brewing the beer includes a hot water heater, a mash lauter tun, used to mix grains and hot water; a boil kettle, in which the ingredients are added; and the fermenters, in which yeast convert sugars into alcohol. Weatherly said he came up with the name of 5 Stones Artisan Brewery based on the biblical story of David and Goliath, with the five representing the number of stones David threw to slay Goliath. When I think about that story I think about these smaller breweries, he said, that started many years ago and paved the way for guys like me to brew a beer with jalapenos and pineapples, and actually have people buy it. The artisan in the brewery's name, Weatherly said, symbolizes his approach to making craft beer. We try to take the artisan approach to it, he said. We see it as an art form on how we brew and how we use different ingredients. 5 Stones Artisan beers are sold at several area stores, including H-E-B, Spec's, Twin Liquors and Fox's Pizza and Tap Room in Schertz. With his business growing, Weatherly is looking for a new location to expand his brewery, which he wants to do as soon as possible. He is searching for a location where he can have a tap room for patrons to taste his beer. ddekunder@express-news.net 
Its emblematic of every candidates push now that votes are actually being cast. On Saturday, La Plata County treasurer candidate Bobby Lieb took over J. Paul Browns favorite spot across from Walmart to campaign. Radio and newspaper ads, along with fliers, for hotly contested races moved from prolific to unrelenting. Its bound to get more intense between now and Election Day, Nov. 4, when ballots are due by 7 p.m. 
(Source: Pool/CNN) Pistorius gets five years in prison for Steenkamp's death More>> Updated: Tuesday, October 21 2014 3:37 PM EDT2014-10-21 19:37:40 GMT Oscar Pistorius has arrived at a South African courthouse to hear his sentence for killing girlfriend Reeva Steenkamp. More >> Oscar Pistorius was sentenced to five years in prison Tuesday for killing girlfriend Reeva Steenkamp, completing a transformation from an acclaimed sprinter at the 2012 Olympics to a convicted criminal led away in a police... More >> Updated: Tuesday, October 21 2014 8:07 AM EDT2014-10-21 12:07:02 GMT The International Paralympic Committee says Oscar Pistorius will be ineligible to compete during his five-year prison sentence. More >> Oscar Pistorius will be ineligible to compete in Paralympic events during the entirety of his five-year prison sentence. More >> Updated: Tuesday, October 21 2014 4:03 AM EDT2014-10-21 08:03:16 GMT Oscar Pistorius, 27, is due to be sentenced Tuesday for culpable homicide and one weapons-related charge in connection with his fatal shooting of his girlfriend, Reeva Steenkamp. Updated: Friday, August 29 2014 7:00 AM EDT2014-08-29 11:00:23 GMT The first full weekend of football-coma inducing TV coverage begins at last. Is it possible to last until the afternoon kickoff of the annual Chicken Sandwich Challenge featuring Alabama and West Virginia? That's the question. More >> The first full weekend of football-coma inducing TV coverage begins at last. Is it possible to last until the afternoon kickoff of the annual Chicken Sandwich Challenge featuring Alabama and West Virginia? That's the question. More >> Updated: Thursday, October 17 2013 5:27 AM EDT2013-10-17 09:27:22 GMT A last-minute deal has been struck, allowing the federal government to avoid a shutdown. A shutdown would have suspended all federal government services deemed non-essential. All federally-funded museums, More >> Congress has passed a bill to fund the government and lift the debt ceiling, avoiding default. Updated: Thursday, October 10 2013 5:30 PM EDT2013-10-10 21:30:37 GMT As the government shutdown stretches on, it increasingly affects American life in less obvious wayslike beer production. Southbound Brewing Co., a craft beer company based in Savannah, has been working More >> As the government shutdown stretches on, it increasingly affects American life in less obvious wayslike beer production. Southbound Brewing Co., a craft beer company based in Savannah, has been working More >> Updated: Tuesday, October 21 2014 9:57 PM EDT2014-10-22 01:57:18 GMT North Korea's reclusive government abruptly freed an American man Tuesday, nearly six months after he was arrested on charges of leaving a Bible in a nightclub, but Pyongyang refused to hand over two other U.S.... More >> North Korea's reclusive government abruptly freed an American man Tuesday, nearly six months after he was arrested on charges of leaving a Bible in a nightclub, but Pyongyang refused to hand over two other U.S.... More >> Updated: Tuesday, October 21 2014 9:47 PM EDT2014-10-22 01:47:56 GMT Soldiers executed at least 12 and probably 15 people at a warehouse in southern Mexico last summer, the government Human Rights Commission said Tuesday in a sweeping indictment of attempts by the military and... More >> Soldiers executed at least 12 and probably 15 people at a warehouse in southern Mexico last summer, the government Human Rights Commission said Tuesday in a sweeping indictment of attempts by the military and civilian... More >> Updated: Tuesday, October 21 2014 9:37 PM EDT2014-10-22 01:37:17 GMT The Philippine military chief says a U.S. Marine suspect in the gruesome killing of a transgender Filipino woman has been flown to the main Philippine military camp in the capital, easing a looming irritant with... More >> The Philippine military chief says a U.S. Marine suspect in the gruesome killing of a transgender Filipino woman has been flown to the main Philippine military camp in the capital, easing a looming irritant with Washington... More >> Updated: Tuesday, October 21 2014 7:18 PM EDT2014-10-21 23:18:54 GMT One of two Canadian soldiers hit by a car in an apparent terrorist attack has died of his injuries. More >> A young convert to Islam who killed a Canadian soldier in a hit-and-run had been on the radar of federal investigators, who feared he had jihadist ambitions and seized his passport when he tried to travel to Turkey,... More >> Updated: Tuesday, October 21 2014 5:37 PM EDT2014-10-21 21:37:18 GMT An Australian teenager who ran away from home has reportedly appeared in an Islamic State propaganda video. More >> An Australian teenage runaway has reportedly appeared in an Islamic State propaganda video, warning that the movement won't stop fighting until the extremists' notorious black flag is flying above every nation. More >> PRETORIA, South Africa (RNN) - Oscar Pistorius has been sentenced to five years in prison for culpable homicide in the Feb. 14, 2013 shooting death of Reeva Steenkamp, his girlfriend. Judge Thokozile Masipa handed down the sentence Tuesday morning after roundly rejecting the defense's claim that Pistorius would be unfit for prison because of his disabilities. The prosecution had sought a 10-year sentence, while the defense wanted leniency, including in-house detention. Pistorius, 27, shot Steenkamp in the early morning while she was in the bathroom of his home. He claimed he mistook her for an intruder. The athlete known as the Blade Runner, who competed in the London Olympics in 2012 and was Paralympics star, also was given a three-year suspended sentence for a firearms violation. Masipa gave her decision after more than an hour of discussion of various aspects of the case. She said she wanted to balance several interests in what she termed "gross negligence" on Pistorius' part. The judge cited the accused's remorse as one of the factors working in his favor. She also highlighted the affects the loss of Steenkamp, 29, has had on her family, including its effects on her father's health. She thought that a suspended sentence for culpable homicide would send the community the wrong message. "It would be a sad day for this country if the impression was to be created that there was one law for the poor and disadvantaged and another for the rich and famous," she said. Pistorius' family confirmed to a BBC reporter Andrew Harding that they will not appeal the sentence, he revealed in a tweet . Pistorius left the courtroom and immediately reported to the cells, Harding said. Barry and June Steenkamp said they are pleased with the sentence and glad the case is over. The lengthy and emotional trial included a lot of breakdowns from the accused, in particular during the graphic testimony regarding Steenkamp's gunshot wounds. The judge had to halt the trial at some points because of the severity of Pistorius' reactions. Copyright 2014 Raycom News Network. All rights reserved. WECT6 
Another young company at Bridgeworks now is Zzyzx Polymers , which has developed a patented process to shear the chemical bonds in plastics, thus enabling the creation of new plastics with unique properties and also offering a way to overcome the otherwise high costs and material-performance problems of effectively recycling comingled plastics in the municipal solid-waste stream. View gallery . Front end of the Bridgeworks Enterprise Center, the business incubator of the AEDC (John Tierney) ColdEdge and Zzyzx are at the higher end of the technology spectrum. In that respect, they stand in sharp contrast to The Colony Meadery, which occupies space just a few feet down the hall from them but far away from them on the technology spectrum. The meadery relies on processes that have been around for millennia and that remain pretty much unchanged, though certainly tweaked and equipped with some slightly fancier gear than early meadmakers had available. The popularity of mead-making is a product of the homebrew, craft-beer culture, where people will experiment with fermenting anything they can and adding whatever ingredients they can think of that might impart some intriguing new flavors. Take a look at this great riff on the subject from an article last year by Antonio Garcia in Medium , which Jim Fallows recently called to our attention : Brewers around the world are experimenting with bizarre hybrids that have never before been attempted: Belgian-style white IPAs, hibiscus flower saisons, yerba mate ales. And the list of experimental ingredients goes on and on: coriander, orange peel, marijuana, butterscotch, palo santo, coffee, oysters (yes, really, there is a class of beer called an oyster stout), honey, crushed cherries, peaches, and on and on. You could create an Iron Chef knockoff called Iron Brewer, of coursewhere contestants are forced to brew from a collection of incongruous ingredients (smoked salmon, alfafa root, lemon zest, malted quinoa, masala curry powder), and theyd concoct something drinkable, as often as not, maybe even good. So true. And it turns out that lots of people are finding honeynot hops and barleyto be a preferred base for that kind of playful experimentation. To me, the number of mead makers out there is surprising. There are hundreds. Take a look at this Esri map from the website of the American Mead Makers Association . It was assembled by Jordan Atkins and purports to show all the mead makers in the United States, at least up through August of 2013 (you can zoom in or out, pan around, and click on the individual dots to see information about each meadmaker): View larger map In August, I interviewed the two guys who own and operate the Colony Meadery in Allentown Mike Manning and Greg Heller-LaBelle. Just a week earlier, their company had won national honors, including the first Commercial Mead Maker of the Year award at the "Mead Free Or Die" competition held in New Hampshire. In addition to taking the top prize, Colony Meadery took home five of the nine awards. Impressed by their accomplishment, I wanted to know the story of their young company and how they achieved such early success. View gallery . Mike Manning at Burnside Planation (Tim Gangi) Mike Manning got into home-brewing beer in 2002 and, like many others, he gradually experimented with fermenting other things. In 2008 he decided to try making mead. He made a five-gallon batch with a friend and has been hooked on making mead ever since. Four years later, he met Greg Heller-LaBelle at a beer tasting. Manning had brought some of his lime-and-mint mead to the tasting. Heller LaBelle thought it was fantastic and suggested that Manning start producing it commercially. Manning demurred. Over the course of several months, Heller-LaBelle kept approaching him about launching a company. Manning kept resisting, saying, Look, I just want to make and enjoy mead. But Heller-LaBelle kept after him and Manning finally agreed to let him do a business plan. Soon, they were off and running. When I asked Heller-LaBelle what one of their biggest obstacles or hurdles has been, he replied: "Probably the fact that there's so much bad mead out there. And if people have had any of that, they don't want to try ours." But he says, "The quality of mead is improving steadily because we're all learning what you have to do to get it right. It's benefitting from the craft-brew culture, where people believe in helping each otherfrom thousands of amateurs performing experiments in their basements and sharing their results over the internet, with forums and listserves and chatrooms. People will write, Hey, I tried thisx, y, or zand it worked really well. View gallery . Greg Heller-LaBelle at the meadery (Colony Meadery) I learned from Manning and Heller-LaBelle that making mead is tricky for many reasons. For one thing, honey fermentations are very low in nitrogenan important nutrient for healthy yeast. The quality of the water is also important. So is the geometry of the equipment. And so is temperature-control: You have to keep the yeast cool. And you have to stagger the addition of nutrients to the yeast. You also have to 'de-gas'that is, take the CO2 out of the mead by stirring it. They use drills with stirrers attached to keep the contents moving. In the back room of the meadery, beyond the storefront and tasting counter, rows of plastic vats line the walls. These fermentation tanks are where the honey, water, yeast, and nutrients are working their magic. Insulated covers on the vats have coolant running through them to help keep batches cool. "If it gets too warm, the fermenting mead starts to smell like jet fuel," Manning said. View gallery . Coolant-jacketed fermentation vats (John Tierney) Manning said its actually more cost-efficient to make mead commercially than it is to make beer. Theres a lot of waste in brewing beer. It takes a lot of energy, and it takes longer in terms of brew days. With mead, the product turns around faster. Even so, there aren't many commercial meaderies in the United States. Pennsylvania, for example, has only a few othersApis Mead & Winery outside Pittsburgh, Laurel Highlands Meadery in Herminie, and Stonekeep Meadery in Berks County. The Colony Meadery uses orange-blossom honey from New Jersey for their products' base. The honey is made through migratory beekeeping: The New Jersey orchards drive the hives to orange groves in the South. This honey is the meadery's most expensive ingredient, followed by the fruits they use. Their preference is for fresh local produce and ingredients. For most of the blueberries, strawberries, and raspberries they use in various meads, they rely on a berry farmer in the next county over. But when they make up a batch of their Pina Co-Me-Duh, it's not easy to locally source the 15 pounds of pineapple and 20 pounds of coconut that go into each batch. These guys are not timid in their experimentation. Their Beso Exotico "combines the sweetness of honey and chocolate with the spice of cinnamon and cayenne;" their Pikwant Field is flavored with a blend of strawberries and kiwi; The Earle combines Earl Grey tea and garden herbs. They produce more than 20 different flavors, many of them seasonals and limited releases. View gallery . Half of a "sell sheet" for Mo-Me-Doh (The Colony Meadery) I tasted almost all of the meads they had on display at their tasting counter. None of them has the heaviness or thickness one might expect of a beverage made from honey. Some are surprisingly dry; most of them are light and crisp with a little bit of sweetness and the taste of whatever fruit has been added. The flavors are bold and distinct, as with the pepper and cinnamon in the Beso Exotico. One of their most popular is a flagship mead, Mo-Me-Doh, a refreshing semi-sweet honey wine with mint and lime. It was all that; both the mint and the lime really popped. Manning and Heller-LaBelle have been at Bridgeworks since October of 2013 after spending 14 months completing all the federal, state, and local paperwork needed to get an alcohol-related business started. Starting a business in a regulated industry will stoke ones libertarian coals, Heller-LaBelle told me. He went on to explain that a meadery in Pennsylvania is hampered because of state laws and the state-run liquor store system. Only wine and spirits can be sold in Pennsylvania's state stores. But it's a long and arduous process to get the state to accept new products. And because state law considers mead to be a wine, it can't be sold by the bottle at beer stores, even though their market is traditionally beer drinkers. It's a Catch-22ish situation. And a paradox that they find it much easier to get their product distributed in nearby New Jersey than in their own state. Even so, Colony Meadery is managing to grow. They released their first meads to the public in January of this year. By August, their revenues already were far exceeding the expectations they laid out in their business plan. And the owners are steadily expanding Colony Meaderys presence at bars and restaurants in eastern Pennsylvania and in New Jersey. They expect to produce 2,000 gallons of mead in 2014. View gallery . Mike Manning at a 2014 demonstration/tasting at Burnside Plantation in Historic Bethlehem (Tim Gangi) Naturally, Manning and Heller-LaBelle are delighted to have won big in recent national competitions. It gives us validation, Heller-LaBelle said. And, like their Bridgework neighbors, the HiJinx Brewing Company (profiled earlier here ), Manning and Heller-LaBelle believe that a small craft-beverage maker can be an agent of change. That was true here [in Bethlehem], Heller LaBelle said. Bethlehems post-industrial turnaround began in 1998 when Fegley took on the risk of taking over the old, abandoned Orrs department store at the corner of Main and Broad and created the Bethlehem Brew Works . 
For one thing, to call something "very Brooklyn" is woefully imprecise: Do you mean that little part of Brooklyn with the expensive strollers and the yogurt and the kale and all that other shit we talk about now that we're done using "soccer moms" and "people who order apocryphally complex drinks at Starbucks" as convoluted synonyms for "middle-class white folk"? Or do you mean the 25 percent of the borough that lives beneath the poverty line and as such has precious little time and energy to contribute to the bespoke lip balm movement? Or are we talking about the old Polish or new Russian communities or the Orthodox Jewish enclaves or the endless acres of housing projects or that giant new mall where Deron Williams makes $21 million a year to be a chubbily mediocre point guard? The place is huge, man. If they spun the boroughs off, it'd be the third-largest city in the country. So the simple word "Brooklyn" isn't as specifically evocative as the people who run the New York Times Style section would have you believe. But if there's one thing that can be said to historically unite all of Kings County, it's got to be beer. There were 45 breweries in Brooklyn at the turn of the 20th century! Then came Prohibition and, later, consolidation, so when Schaefer and Rheingold ceased local production in 1976, the Brooklyn brewing industry was officially kaput. Then, in the mid-'80s, Brooklyn Brewery started creaking to life under the directorship of a former Associate Press foreign correspondent who initially had to do his all of his brewing way the hell up in Utica, 250 miles away from the current Brooklyn Brewery, which finally opened in Williamsburg in 1996. (A lot of the action is still contracted out, though that may change is the planned Staten Island expansion ever goes down.) So Brooklyn Brewery is a legit local icon in my book, because they make a historically relevant product and have been doing it since well before the word "Brooklyn" meant anything worthwhile as a marketing device. Longtime Brooklyn brewmaster Garrett Oliver, who just last week won a GQ-sponsored slapfight with restaurateur David Chang over whether good beer is better than bad beer, is also notable as an early American advocate for the suddenly re-emergent saison style of farmhouse ales. Hey, me too, except for the "notable" and "early" parts! I respect Brooklyn Lager as a credible flagship brew that keeps the lights on and the mess-around budget high enough to dabble in things like Brooklyn Local 1, an excellent Belgian strong pale ale, but my favorite current Brooklyn offering is the weird and wonderful Sorachi Ace saison, which, against my better judgment, I will officially declare to be Brooklyn as Fuck. The beer is named for an obscure hop developed in Japan in the 1970s for use in Sapporo. Sorachi Ace is a hybrid of traditional British workhorse Brewers Gold and Saaz, the classic Czech variety that gives pilsners their peppery kick. It wasn't imported into the United States until 2006, and though it's starting to gain respect in the American brewing community, it's still regarded as tricky to work with. Brooklyn Sorachi Ace is available year-round for about $10 per 750-ml bottle. The malt base is German two-row pilsner, there's a bit of Perle hops helping out the Sorachi Ace, and there are two yeasts: the brewery's Belgian strain and then Champagne yeast added during secondary fermentation. It's 7.6 percent alcohol by volume. The aroma is dominated by fairly straightforward saison notes of coriander and lemon, with the Saaz-like spicy pepper character really kicking in when you finally let your tongue in on the action. There are also pronounced traces of honey and pear, anddig thisdill. When I noticed the dill, I just assumed I was having another stroke, but a bit of research revealed that it's a standard attribute of Sorachi Ace hops. The superlong, dry finish is dominated by lemongrass and black pepper, but let's get back to the dill. This is fuckin' handcrafted artisanal pickle beer! Typical Brooklyn. Also: outstanding beer. The dill might not be strictly necessary, but it definitely does no harm and adds a layer of complexity that elevates Brooklyn Sorachi Ace into the highest ranks of American farmhouse ales. This is Drunkspin Daily , the Concourse's adequate source for booze news, reviews, and bullshit. We'll be highlighting a beer a day in this space; please leave suggestions below. Will Gordon loves life and tolerates dissent. He lives in Cambridge, Mass., and has visited all of the other New England states, including, come to think of it, Vermont. Find him on Twitter @WillGordonAgain . Image by Jim Cooke. 
CREDIT Indie Atlantic Films Loading the player... The GolfBeer brand story. CREDIT Indie Atlantic Films Professional golfers Freddie Jacobson, Graeme McDowell and Keegan Bradley introduce GolfBeer, a series of player-inspired easy-drinking craft beers. CREDIT: Indie Reps GolfBeer logo ORLANDO, Fla., Oct. 21, 2014 /PRNewswire/ -- Three of the top names in professional golf are now in the beer business. Freddie Jacobson, Keegan Bradley and Graeme McDowell will launch a series of easy-drinking craft beers through their new company, GolfBeer Brewing Co. The move marks the first time professional golfers have started their own beer company and have been associated with craft beer. "Our lives have always revolved around golf, but we also are passionate about great beer, so we're really excited about this," said Freddie Jacobson, a founding partner of the GolfBeer concept. "I was first introduced to the idea of brewing a beer after a conversation I had with my friend and business associate Patrik Waxin. I immediately jumped at the opportunity to combine three of my passions: golf, beer and building a business. After doing my research and assembling a team of brewing experts, I reached out to my fellow players Keegan Bradley and Graeme McDowell to join me in this venture. Not only do they share my love of great beer, they also have an interest in building businesses and careers which transcend the golf course. Together we created refreshing and drinkable craft beers you can enjoy, whether you are on the course, at the 19th hole with friends, or at home watching a tournament on television." The beers were created to meet each golfer's preference and taste profile: Freddie Jacobson's Scandinavian Style Blonde Ale is a light ale brewed with Crystal malt and a variety of European hops; Keegan Bradley's New England Style Lager is an easy-drinking lager brewed with two-row barley and a variety of North American hops; and G-Mac's Celtic Style Pale Ale is a crisp, refreshing pale ale with a floral hop aroma and a snappy finish. Each of the golfers played a role in the design of the packaging which features their name, signature and silhouette. All three beers are between 4.5 and 5 percent alcohol by volume (ABV) and will be priced comparably to other premium craft beer. "For me as a golfer and a restaurant owner, GolfBeer is the perfect marriage, bringing together two of my favorite things," said Graeme McDowell. "I am excited to join the GolfBeer team and I look forward to sharing our beers, both at my restaurant Nona Blue and at courses and clubs throughout Florida." GolfBeer initially will be available on draft and in 12-ounce cans at select golf courses, restaurants and country clubs throughout the state of Florida. The company plans to introduce all three brands in 12-ounce glass bottle (six-packs) and expand to grocery stores, bars, and restaurants in 2015. "To have a master brewer develop a beer based on my taste preference has been an incredible experience," said Keegan Bradley. "The beers are delicious, the concept is unique and I'm excited to be a part of it." The team chose the Florida market to debut GolfBeer for a variety of reasons. Demand for craft beers in the state is growing at a faster rate than anywhere in the country, to the point that wholesalers and retailers can't get access to enough craft beer to meet the demand. This need, coupled with the large number of recreational golfers and golf courses that call Florida home, made it the perfect market to introduce the company's first line of beers. About GolfBeer Brewing Co. GolfBeer Brewing Company was founded in 2014. GolfBeer produces high-quality, easy-drinking craft beer for a variety of palates. Current GolfBeer brands include Freddie Jacobson's Scandinavian Style Blonde Ale, Keegan Bradley's New England Style Lager and G-Mac's Celtic Style Pale Ale. GolfBeer is brewed at the Brew Hub in Lakeland, Florida. For additional information, visit www.golfbeer.com .